Plateau Fraîcheur & Duo Gourmand

Plateau Fraîcheur (Cold Platter)
Discover our meal platters for a relaxing break full of fresh flavours. 
Starter: Chicken gizzard salad and seasonal miniature vegetables • Main course (cold): Chicken strips, mini penne with sweet peppers • Dessert: vanilla and bitter almond panna cotta • Mineral water, coffee.

Duo Gourmand (Gourmet Duo)
Indulge in a seasonal dish created by the chef with the chef’s dish of the day, a gourmet coffee, mineral water, and a coffee.

Menu Tradition & “Comme à la Maison”

Menu Tradition
To enjoy a true break, enjoy our offer combining great service and friendliness.
• Starter: Prawn sablé and vegetable confit • Main course: Sesame-grilled hake loin and tomato risotto • Dessert: Crisp passion fruit choux bun, salted caramel, mango • Mineral water, wine, coffee.

“Comme à la Maison” (Just Like At Home) 
Discover recipes created in real time by a chef (exclusive to Maison Saint-Nicolas).
• Equivalent of 18 canapé items: Savoury canapés, mini sandwiches, warm dishes, petits-fours • Chef workshops (savoury and sweet) before your very eyes • Mineral water, wine, coffee.

Our other services

Cocktails
Suggestions for sweet and savoury cocktails with 6 items that complement each other:
Apéritif du Vigneron: white, rosé or red wine; mineral water; savoury mix; olives
Apéritif Charentais: Pineau des Charentes; mineral water; white, rosé or red wine; savoury mix; olives  
Apéritif Champagne: Champagne; mineral water; white, rosé or red wine; savoury mix; olives

Quick service
Served in our lounge areas or in the conservatory of the Hotel Saint-Nicolas, our “à la carte” meals have all the virtues of a bistro menu. From starters to desserts, your lunch or dinner will be tasty, authentic and gourmet. 

Please contact us to find out our rates.

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